FRESH SHRIMP FROM NEW HAMPSHIRE

Quality you can taste and transparency you can trust

FROM OUR FARM TO YOUR TABLE

Shrimp is the most consumed seafood in the world, yet our local community lacks a fresh supply.

We’re here to change that.

Responsibly raised and harvested with care, we proudly produce the highest quality shrimp for New Englanders.

Where to Buy

TASTE THE DIFFERENCE

FRESH

We can go from tank to plate in less than 24 hours — delivering fresh, faster and cleaner shrimp. Because New Englanders deserve the best.

LOCAL

Located in Seacoast, NH, we bring our deep love of the ocean to our land-based farm, supplying our community with the freshest shrimp possible.

SUSTAINABLE

Thanks to our recirculating aquaculture system (RAS), we provide a sustainable protein source while minimizing environmental impacts.

CLEAN

No additives here! Our premium shrimp are raised in clean water without any chemicals, growth hormones, preservatives, or antibiotics — ever. 

superior quality. unrivaled taste.

Whole Head-On Shrimp

Most of the shrimp’s flavor comes from its head — so why settle for a frozen tail? Our locally grown head-on shrimp is the best choice for chef-quality cooking right at home.

Where to buy

TOUR NEW HAMPSHIRE’S FIRST SHRIMP FARM

An inside look at how our Pacific White shrimp are raised before they reach your plate.

Schedule Your Tour

  • Inside Our Shrimp Farm

    Blue Heron’s indoor aquaculture is the most sustainable shrimp farming solution in New England. By using a clearwater RAS, we benefit from:

    Minimal Water Use: Our entire farm uses the same amount of water per day as an average household.

    Minimal Space: Indoor shrimp farming requires significantly less space than traditional outdoor ponds, which can harm critically important mangrove ecosystems.

    Minimal Waste: Our tanks produce less than 1% system discharge, which can be reused as liquid fertilizer or compost. 

  • Learn About Our RAS

    Our technology partner, Midland Co, pioneered a RAS that harnesses the superpowers of algae. This, combined with robust filtration, strips the water of waste — allowing shrimp to be sustainably farmed in the cleanest possible water with a near 100% water reuse rate.

  • The Process

    We start by adding specialized salt mixes to our tanks to make the perfect saltwater. Then we fine-tune the water to create the ideal indoor environment for raising Pacific White shrimp (Litopenaeus vannamei). To learn more about our process, join us for a guided farm tour!

MEET THE FARMERS

& Mac!

Born and raised in NH, we grew up with a love of seafood and an appreciation of where it comes from.

We’re always cooking together, experimenting with new dishes inspired by our New England roots. After a while, we noticed that most seafood is readily available — except for fresh shrimp.

Drawing from our shared experience in marine science — Stefan’s background in small-scale oyster farming and Becky’s in aquariums and animal husbandry — we set out to serve our community with locally grown shrimp for the very first time.

As partners in business and in life, we started Blue Heron Aquaculture as a sustainable way to provide New England with the freshest premium shrimp.

We believe you deserve to know where your food comes from. The next time you’re in Seabrook, stop by the farm — we’d love to give you a tour and get to know you!

WHERE TO BUY BLUE HERON SHRIMP

VISIT OUR FARM IN SEABROOK, NH

Visit us Monday through Saturday from 9am to 5pm to stock up on fresh, local shrimp — harvested every Tuesday and Friday.

920 Lafayette Rd, Unit 4
Seabrook, NH 03874

Shop our shrimp

WHERE TO FIND OUR SHRIMP

You can find us at local restaurants, speciality grocers, and through our farm-to-table partners.

    • Coming soon!

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GET IN TOUCH

Have a question about ordering? Want to schedule a farm tour? Or anything else — get in touch with us, we’d love to hear from you!